Overnight Steel Cut Oats Two Ways!
Love oats but don't have time to prepare this healthy breakfast in the morning? Read on! Steel cut oats are probably my favorite in the oat category. Thick oatmeal is next on the list. What I love...
View ArticleTri-Color Hearty Minestrone
Minestrone soup is one of those easy to make soups, with a short cooking time, that can be made as hearty as you like it. My original recipe includes some really delightful herbed turkey meatballs....
View ArticleCucumber, Jicama, and Mango Salad
5.0 from 1 reviews Print Cucumber, Jicama, and Mango Salad Author: Anne Dovel This light and refreshing salad is delicious served any time of year. Ingredients ¼ cup brown rice vinegar ¼ cup water...
View ArticleHow to Chop Onions Without Tears!
Love to use onions in your cooking but tired of the tears? I hear you. I use a lot of onions when I’m cooking and I think I’ve tried almost every trick and tip out there, to prevent the tears when I’m...
View ArticleFavorite Black Beans & Rice
This is my favorite black beans and rice recipe. I make it as a single serving if I happen to be home alone. Do a little mini-power cooking for yourself by mixing up 2 additional servings and either...
View ArticleMy Favorite Greek Salad Dressing
Favorite Greek Salad Dressing Ingredients: ½ cup extra-virgin olive oil ¼ cup red wine vinegar 1 Tbsp. balsamic vinegar ¼ cup fresh lemon juice 2 tsp. dried oregano 1 clove garlic, crushed 1 tsp....
View ArticleAnne’s Best Ever Raw Sprouted Granola
Granola is so easy to make that you should never have to buy the overly-sugared, sometimes artificially flavored store granola again! For years I've stuck with one basic recipe that includes raw...
View ArticleHomemade Almond Milk – Easy to Make – Delicious
Homemade almond milk is so easy to make. I don't know why it took me so long to try it! Here are the simple directions. 1. Soak 1 cup of raw almonds in enough filtered water to cover, for 8-12...
View ArticleMy first experience with “Raw” Bread – Raw Apple-Cinnamon Bread
Okay, so now you are wondering, what is that? Raw bread? Are you mixing up a big ol' loaf of bread and chomping on the raw dough? Well, not exactly. As you may have gathered if you are regular around...
View ArticleOh My! Kale Caesar Salad!
Inspired by a kale salad that I ordered 4 times on a weekend in Temecula, CA, I came home and created this raw, vegan version of the salad for a friend who is on a low-histamine, non-dairy diet. If you...
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